People in Need (PIN) is an international humanitarian and development organization founded on the principles of human dignity, freedom, equality, and solidarity. The organization works to support vulnerable communities by promoting equal opportunities, protecting human rights, and helping people build better futures. Since launching its operations in Afghanistan in 2001, PIN has expanded its activities across the country, delivering both humanitarian assistance and long-term development programs. Through its work, the organization supports communities in overcoming challenges related to poverty, limited access to services, education, and social inequality, while empowering people to improve their lives and strengthen their resilience.

Job Summary

• Recruiter: People In Need
• Degree: 12th Class Graduate
• Vacancies Number: 1
• Province: Kabul
• Gender: Both
• Experience:⁦ 3-5 Years
• Deadline: ⁦2026-09-19

The Cook will have responsibilities that include:

1. Meal Preparation and Kitchen Operations:

• Prepare nutritious and balanced meals for office staff and GH residents based on the approved monthly menu.
• Share the monthly menu in advance and coordinate any required changes with the supervisor.
• Have lunch ready for office staff by 12:00 and prepare other meals as needed.
• Consider reasonable dietary needs, allergies, and cultural or religious requirements communicated by staff.
• Maintain proper standards for food preparation, cooking, presentation, and serving.
• Ensure drinking water is always available in refrigerators and common areas.
• Assist with meal preparation for meetings, trainings, official events, and visitors when required.
• Monitor gas cylinders and report refilling needs or safety concerns to the supervisor.

2. Food Safety and Hygiene:

• Maintain high standards of personal hygiene, food safety, and kitchen cleanliness at all times.
• Keep the kitchen, storage areas, utensils, equipment, tables, and appliances clean and organized.
• Wash dishes and clean kitchen areas after use. Regularly clean refrigerators, water filters, ovens, and other equipment as needed.
• Store food properly to prevent spoilage and contamination.
• Check the quality, freshness, and expiry dates of food supplies before use.
• Immediately report any damaged, expired, or unsafe food items to the supervisor.

3. Stock Management and Procurement:

• Prepare cost estimates and propose meal prices for the supervisor’s approval.
• Collect meal contributions from staff and keep clear records of all collections and expenses.
• Purchase food ingredients and kitchen supplies according to the approved menu and budget.
• Keep receipts and required supporting documents in line with PIN procedures.
• Use funds efficiently and minimize unnecessary food waste.

4. General Duties:

• Keep the kitchen clean, organized, and safe.
• Assist staff with reasonable kitchen-related requests when needed.
• Promptly report equipment problems, safety hazards, food safety concerns, or shortages of supplies.
• Provide temporary support or cover for colleagues when requested by the supervisor.
• Perform other duties related to the position as assigned by the supervisor.
• Follow PIN policies, procedures, and health and safety requirements at all times.

Job Requirment

• Completed education up to at least Grade 12.
• 3–5 years of practical experience in cooking.
• Skilled in preparing a wide range of dishes.
• Able to communicate clearly and interact well with others.
• Capable of keeping the kitchen clean and well maintained.
• Maintains good personal hygiene and ensures food, kitchen utensils, and equipment are kept clean and hygienic.

Submission Guideline

Interested candidates should submit their CV and a brief cover letter through the application form. Only shortlisted candidates will be contacted:

Job link: https://career.peopleinneed.net/?pos=1071

 

Country

Afghanistan

City

Kabul

Submission Email

career@peopleinneed.net

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